“In all professions without doubt, but certainly in cooking one is a student all his life”
Beet Terrine
QUINCE | WALNUT | HONEY
Foie Gras Tourchon
PLUM | ALMOND | RAISIN
Loup de Mer
MUSHROOM | SPINACH | COUS COUS
Pork Belly
SMOKED RICOTTA | APPLE BUTTER | SOURDOUGH
Coffee Cake
LEMON | VANILLA | HAZELNUT