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Home
Events
Services
RPL
Personal Chef
Private Dining
Hospitality Consulting
Sample Menus
Spring
Summer
Autumn
Winter
About
Testimonials
Contact Us
Occam Dining
elegant | simple | inspired
Success is measured by the memories you create
— Thomas Keller
Winter Squash Veloute
SORGHUM | APPLE | FENNEL
Foie Gras Mousse
ROASTED PEAR | ICE WINE | BLOOD ORANGE
Potato Herb Gnocchi
PARSNIP | CHESTNUT | TRUFFLE
Roasted Beef Tenderloin
SALSIFY | SUNCHOKE | RADISH
Hazelnut Cake
CHOCOLATE | CHERRY | PISTACHIO